COFFEE
YOU'LL
LOVE.
Single Origin, Organic and Fair Trade
You appreciate a great cup of coffee. So do we.
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Like you, we also appreciate the land and water that feed the coffee plants and the farmers who produce the beans.
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To show our thanks, Appreciation Coffee will donate 1% of its earnings to carbon-offset projects. We will also donate to efforts aimed at reducing poverty in coffee growing countries.
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​And by purchasing only organic and fair-trade coffee beans, we’ll ensure farmers and producers are paid fairly for their hard work and aren’t exposed to harmful chemicals.
Colombia Pink Bourbon, Finca Los Naranjos
Medium Roast
Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country’s most unique and complex regions of coffee production.
Sumatra French Roast Fair Trade
Dark Roast
This French roast, certified Fair Trade Sumatra has a bit of a cult following. It is earthy and hearty but never too dark.
D.R. Congo
Tyshea
Medium Roast
This medium roast coffee is grown on farms with 20% female growers in the Democratic Republic of the Congo. It’s a full-bodied coffee with clean fruit flavors, and lingering cocoa finish. It makes the #perfectcup! This coffee is also fair trade.
